lunes, 21 de marzo de 2016

WEEK 11


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ANALYSIS OF FILM 
 
 
 
FOOD INC.
(Comida S.A.)
 

BRIEF SUMMARY OF THE MOVIE

The way we eat has changed in the last fifty years than in ten thousand, but focused on the U.S. market, the image used to sell food is the same with its agrarian form; photo show the pastoral fantasy and impact the mind of the consumed. Supermarkets averages are approximately 47,000 products; many of these regardless of the seasons as tomatoes that actually only grow up to be green and forced to mature with ethylene, only the idea of as it is a tomato.
Same with meats and chickens, industry doesn't want to really know where is extruded products, already to the multinationals to maximize its production change ranches and farmers by machinery and giant industries with Assembly lines, this power can be dangerous because they controlled from seed to final product.
It can be said that all started with the fast food, often do not know where it comes from or as do the industries. In the Decade of the 1930s begins a new era of restaurants, the brothers Mc Donalds, which they innovated with the self service; soon became so efficient that they started to cut staff to lower costs, leave of waitresses of auto and simplified menu, also trained employees that do the same thing over and over again; This food had good flavor and was very cheap. This way of power on a large scale is dangerous  because they need the products to know as always and everywhere, so alter the products; other industries take that example and sometimes doesn't matter if eaten at a restaurant fast or another because industries have already modified the process and there are few industries that handle worldwide trade.
An example of course is what they do with the chicken, before an adult chicken ready to eat remained 70 days on the farm, but the industries have shortened the time nearly in half (48 days) and have changed the color and unified the size. Today the farmers do not control their chickens, if not machined from the sale the hen egg until it reaches consumers.
 
Almost all of the products we see in the market, distinctly use and in different forms have components of corn syrup scientifically processed, since corn serves as cheap raw materials to complement them, and not only that also chickens, pigs and cows are fed with this grain cheaper and produced in huge scales; and while cows are not biologically created to eat only corn, today scientists adapted their metabolism.
 

There are a number of cases of people affected by poor nutrition which have caused you diseases such as the two-year boy who dies after eating a hamburger that you transmitted e. coli. There are also a number of laws and people struggling for the mishandling of food that is reflected in the high rates of diseases like diabetes from children and that probably if not see makes a stop can become an epidemic disease becoming one of two people.
Sometimes only there are joining as consumers that most are those who bring money, thanks to the necessity, for acquiring these foods; You should be required good product so good producers may be pressed and provide us a good product to feed ourselves. Everyone can vote to change this system, three times a day, buying or preparing healthy food companies that treat their employees, your product and the environment with respect. When you go to the supermarket choose seasonal produce, organic food, investigate what their food contains, read labels, know what they are buying.

An average food travels approximately 1500 km from the farm to the supermarket, so best buy locally produced products, shop at farmers markets, cultivate some products in your own garden although it is small, Cook a meal with his family and they eat together, we all have right to eat healthy foods, make sure that the school their children can provide healthy food , when you get food from farmers ask to see stamp that gives the Government to inspect the site and finally if you pray, ask for prayers to obtain more foods that keep us healthy and the planet; that is the work of nature and we are stealing it. Everyone can change the world with every bite
 

MY OPINION ABOUT THE FILM

This film really gives us a very successful look at what is our reality, maybe not in the gigantic scale of a country as developed and inhabited as the United States, but very close to this reality and in a near future of equality process.
This is a reality that we are living all by different routes, little time to develop to the maximum our needs more important such as feeding us and reach the objectives of nurture, or a low economy that does not allow us to get the best food; for these excuses of mediocrity there are no valid reasons, since we can start to organize ourselves to develop some products ourselves and cultivate in our small garden.
Finally, we must strive to give us the pleasure of enjoying good nutrition and provide them the best way our children and new generations; and is not enough to just say: good reducer the fast food when really required very few times in life, is true with something begins, but the problem is to give power to the mega companies that stopped seeing our food as something delicate and simply see us as business.
To conclude, I think that we are robbing him somehow wonderful method of nature to evolve products for us. And yes, it is difficult to let the pace at which we live, in that many were born and others grew; but it is in our hands and if we want to we can!
 
 

 
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martes, 15 de marzo de 2016

WEEK 10


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LA VACA
BY DR. CAMILO CRUZ







THE COW

OVERVIEW OF THE METAPHOR

It is a story where a teacher looking to teach his disciple decides to apply the teachings with real facts by visiting the poorest village in the region.
To be in the village, head to find the poorest housing; This House was in a critical state of poverty where living 8 people who dressed and smelled unpleasant, its interior and self-esteem was well below the usual by the situation of life they led and the only thing that separated them from the total lipidia was a poor Skinny Cow and producing minimum ration of milk corresponding to all the sustenance of that family.
The two missionaries take lodging that night, and the next day very early teacher leads students near the animal, without thinking twice and let that student can even say a Word, the teacher takes a dagger which carried with him and cruel way killed the animal; the young student did not understand the teaching.
After a year the teacher brings back to the young man to the same place, to his surprise housing was not in its place stood a larger House and without believing it the young man approached the House and saw out of the same house the same man of that extreme poverty; This I ask you what had happened and said: after our precious animal died we had to do something to not to die of hunger, then clean the patio and planted some seeds; soon be performing that task we realized that got more vegetables than we needed, at the beginning we sold them were our neighbors and soon we had to sell to the nearby supermarket. With that income, we could change our way of life, food, clothing, and to gradually build a better House.

TEACHINGS IN THE BOOK

1. What about cows?

u Excuses
u Ideas of conviction
u Irrational thoughts
u Fears
u False beliefs
u Justifications
These can take shape and different sense, but continue to be cows; i.e. continue leaving the goals.

2. Types of cows

u The cows "justifying of mediocrity"
u The cows "the fault is not mine"
u The cows of false beliefs
u Cows seeking to excuse the inexcusable
u The cows of the importance
u The philosopher cows
u The cows of self-deception
u The cows "gifts of others."

3.  Like killing cows

u Began by explaining that cows do not exist in reality (literally speaking of an animal in our lives), are only in thought, hosted in our minds and are never physical limitations. Therefore not have to see the term "kill" as something macabre, but rather as a synonym for the word undo
u Cows die when we break in myth, face and accept the reality or change our false ideals by real-world skills.
u Key to kill the cow: action.
u Steps to kill cows:
·         Identify the cow.
·         To determine the beliefs that this represents.
·         Make a list of all the negative things that you are representing the presence of these cows.
·         Make a list of all the positive results that will come as a result of killing cows.
·         It defines new patterns of behavior.

4.  A life free of cow

u When we kill our cows accept all responsibility for your success. We become the architects of our own future.
u Winners, without cows, are not only participating, but they are totally committed to its objectives. Do not allow to enter cows.


CONCLUSION

"The real enemy of success is not failure, as many people think, but the conformity and mediocrity".

We must always fight for what we want, and if on the way to achieve the goals suffer limitations or discouragements, we should not justify us, if not resolve conflicts encourage us.
This book leaves us countless teachings of way identify you, because we all have different cows, importantly, discover them and re routed our direction, because we are still in time.


BIOGRAPHY OF THE AUTHOR

Dr. Camilo Cruz, award-winning author and international bestseller of more than 30 works, is one of the Latin speakers of higher demand in the United States and Latin America. Its dynamism and versatility and style highly informative and humorous at the same time, have become an orator of great acceptance in multiple audiences. For more than two decades he has been considered in many business circles in the United States, Europe and Latin America, one of the highest in the field of personal development, business excellence and leadership.


His accomplishments are an example of the entrepreneurial spirit that he shares in his seminars. The eldest son of a couple of teachers in primary school, Camilo emigrated to the United States in search of the American dream; He succeeded, and now shares with his readers strategies that help them to make their dreams a reality. He holds a Ph.d. in science from Seton Hall University, a master's degree in creative writings of the National University of Colombia, and he is a graduate of program liability corporate of the school of business from Harvard University. Dr. Cruz has served as University Professor at several universities in the United States, where he has taught physics, quantum, thermodynamics, chemistry and mathematics.


Whether through the leadership workshops offered for groups of a couple of hundred attendees or mega motivational events attended by more than twenty thousand people, Dr. Cruz has trained and trained leaders at every level: from executives of companies from the Fortune 500 to educators, entrepreneurs group, students and business leaders. Among those who have benefited from his teachings are people from companies like Goodyear, AT & T, Telmex, Walmart and Coca Cola, leaders of Chambers of Commerce, educational institutions and professional associations in the United States, Europe and Latin America. < because >

As a writer, Dr. Cruz stands out with more than thirty books and audiobooks, international best-sellers with more than two million readers around the world in 15 languages to which it has been translated. His book the cow received the Latino Book Award and the Business Book Award for the best book of personal development in Spanish. His articles and reviews have been published in some of the most important newspapers and magazines in the United States and Latin America, among them: La Opinion in Los Angeles, El Diario La Prensa in New York, El Tiempo, América Economía and the Fortune magazine. He is frequently invited to a large number of radio and television programs on CNN, NBC, Univision, FOX, Telemundo, Frecuencia Latina, TV Azteca, international RCN and Caracol Internacional, where he shares his philosophy on how to achieve success.

AUDIO-BOOK



AUDIO-BOOK (PART 2)




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martes, 8 de marzo de 2016

WEEK 9




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Beefeater Restaurant Programme
 
 
INTRODUCTORY VIDEOS

 
 
 
The White Label Restaurants Microworld is business simulation for teaching that can be used by individuals or small teams. It plays out business performance over a time-scale that is long enough to experience the complexity of strategy and decision-making. Teams control strategy by making a small number of key decisions, and can progress through the simulation at their own pace, trying alternatives and saving scenarios.



MY PERFORMANCE
 














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RECOMMENDED BOOKS THIS WEEK
 
 
 
 
 
DRAMATIZATION
 
 
AUDIO-LIBRO
 
 
 
 
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martes, 1 de marzo de 2016

WEEK 8


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Le chef

(Film)
 

 
 
SUMMARY
Beginning with the introduction and the credits are very creative and according to the theme.
As the main character is a man "Jackie" committed to a woman waiting for her son. This man has great ideals about the kitchen, is his greatest passion, and admire greatly a popular chef of the region, both that knows all your recipes. When he were young and not had money for buy your books, he carried his books to learn. For several reasons, he didn't find work in a restaurant that really appreciate their knowledge and skills, and it became an obsession that dishes and drinks have an almost perfect harmony.
On the other hand we see as the chef “Alexander Lagarde" a traditionalist cook than ah won several Michelin stars, for bad decisions is under pressure from a powerful investor, which caused him to sign contracts that its name is a brand and this threatens to take away everything because the chef does not access to perform molecular food, frozen food and other technical "avant-garde" according to him.
Back to our main character, this pressed by his wife have fixed work access work of painter of windows and doors in a large nursing home, where is inserted subtly into the kitchen a couple of times to change prescriptions for its degree of obsession to be near the kitchen, and makes new friends.
By chance of the “Cargo lagarde visits the same haven to talk to the father of the investor who wants to leave it without anything, since they are old friends; This gives you to try a dish of cream to the recognised immediately it is replica of your prescription to perfection. Like this looking for new helpers and inspiration this asks him to accompany him to the restaurant manager lagarde, at first moment this refuse by the necesdad of a paid job, but then accepts the invitation of the test together with the chef.
Already with the chef, he puts a couple of tests to which exceeds successfully. It assigns it as suchef in charge of all the cooking, and Assistant of his TV show.
One of those day slightly changes a recipe, and cooking companions followed the current waiting for the chef to dismiss it by altering it, otherwise congratulates him since the curfew improved the recipe notably and liked them to the comenzales.
Jackie has problems with his wife averle lain in another work, the chef asks him to share some bottles of wine, after many drinks will seek his wife that is with their parents in a village far from ahy. The chef is impressed with the owner of the restaurant in this place. Beatriz does not forgive him, and the chef gives you hosting Jackie at his home.
The next day Jackie calls to his friends in the kitchen of the asylum to assist them in the creation of molecular dishes with an expert, since the chef can not lose a Michelin star or lose all. Molecular Spanish chef Récré molecular dishes but fails and the chef gets angry and it made. They then espian the molecular restaurant of the disfrasados competition to try and replicate some of the dishes.
Beatriz, is put in labor, but continuing where his parents; and jackie at home of the chef, because the next day will be your releases letter from spring and evaluation of critics.
Chef evaluation day is not going to the restaurant because it gave account that was losing the most important for the love of his daughter and then cook you deside accompany her to his thesis defense.
Beatriz jackie forgives and informs him that his daughter was born, in the kitchen there is nothing because the investor not allowed to sell them anything; Jackie manages and goes in search of food with his team.
To the figuring out how, Jackie surprised jurors by the approach of ancient and modern food, but Alexander chef gives up restaurant and leaves as chef manager Jackie, the inversinista gives you a contract, a cheque and your self by mandates of their father.
Jackie visits his wife and his daughter newly born to the hospital, teaches him his contract and gives the ring given to him by the chef for her.
Chef Alexander moved to Nevers because reencontro love, there are attends Carol restastaurante and weekly makes television programs with Jackie.
 
 
 
TEACHING
This interesting film left us many teachings from different points of view, but we highlight the most important:
·        Perseverance, showing Jackie becoming a great chef. We must really fight for dreams while they are difficult or impossible to achieve, either for reasons economic, studies or any other reason see.
·        The family and work, as an example our chef Alexander. Provided that you are passionate about us something must do so and follow our goals and objectives, but also should give us time for us or take our loved ones; and not only obsecionarnos and leave all one-sided because at the end we will be empty and probably without inspiration.

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I recommend a book this week

THE MONK WHO SOLD HIS FERRARI
(Spanish: El monje que vendió su Ferrari)
 
 
 
 
AUDIO-BOOK
 
 
 
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martes, 23 de febrero de 2016

WEEK 7



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BALANCE SCORECARD 



STRATEGY MAP

MORE INFORMATION
https://books.google.com.pa/booksid=yUEiYmU3LgcC&pg=PA138&lpg=PA138&dq=balanced+scorecard+strategy+map+of+brothers+industries&source=bl&ots=Idu10nG76D&sig=01xe14rf2DG3bmTYkLSFvnPdW0&hl=es-419&sa=X&redir_esc=y#v=onepage&q&f=true

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Typology of Customers



Annex C: typology of customers
Type of customer
Feature
How to take care of it
Avoid error
Vain
Noted, contradicts the seller to be knowledgeable.
Listen, accept their opinions, and be patient and attentive.
Not to contradict it or make angry.
Unstable
Impatient and restless: Watch the watch much.
Attentive to your order, not more than three product options. Be quick.
Do not interrupt it, be brief and self-confident.
Slow
It seems to have all the time in the world to talk, move and eat.
Calm, repeat descriptions repeatedly.
Avoid being abrupt and not to press it. Be patient.
Dislocated
It seems new in place or may not be local.
Show confidence in you and the product, give you abundant but simple information.
Don't ask much.
Dominant
It argues, requires reasons, speaks strong, is sarcastic and is unhappy.
Keep the calm ye l good mood leaving it to talk with patience.
Staff do not take your sarcasm and don't discuss, promise you to meet their claims.
Distracted
Absent, it seems not to hear.
Prove your interest and curiosity, is skillful and concentrate.
Do not interrupt the sale descriptions.
Reserved
It seems to not understand and just answer. It is shy and distrustful.
Look for positive answers, explain the menu in a different way.
Do not lift the voice repeated, brief.
Loquacious
Bummer that it not always consumes.
Listen with sympathy but is merchant.
Avoid discussing personal matters.
Undecided
You need opinions of third parties to say that order.
Tips and information that will make you discover your need.
Don't leave the customer.


Anexo C: Tipología de clientes
Tipo de Cliente
Característica
Manera de atenderlo
Error a evitar
Vanidoso
Se hace notar, contradice al vendedor por ser conocedor.
Escúchelo, acepte sus opiniones, sea paciente y atento.
No lo contradiga ni haga enojar.
Inestable
Impaciente y agitado: mira mucho el reloj.
Atento a su pedido, no de más de tres opciones del producto. Sea rápido.
No lo interrumpa, sea breve y seguro de sí mismo.
Lento
Parece tener todo el tiempo del mundo al hablar, moverse y comer.
Calma, repita descripciones las veces necesarias.
Evite ser brusco y no lo presione. Sea paciente.
Desambientado
Parece ser nuevo en el lugar o no ser de la localidad.
Demuestre confianza en usted y el producto, dele información abundante pero sencilla.
No pregunte mucho.
Dominante
Discute, exige razones, habla fuerte, es sarcástico y está descontento.
Conserve la calma ye l buen humor dejándolo hablar con paciencia.
No se tome personal sus sarcasmos y no discuta, prométale atender sus reclamos.
Distraído
Ausente, parece no escuchar.
Demuéstrele interés y curiosidad, sea hábil y concéntrese.
No interrumpa las descripciones de venta.
Reservado
Parece no entender y apenas contesta. Es tímido y desconfiado.
Busque respuestas afirmativas, explique el menú en forma distinta.
No eleve la voz al repetir, sea breve.
Locuaz
Charlatán que no siempre consume.
Escúchelo con simpatía pero sea comerciante.
Evite discutir asuntos personales.
Indeciso
Necesita opiniones de terceros para decir que ordenar.
De consejos e información que le hagan descubrir su necesidad.
No abandone al cliente.







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RECOMMENDED MOVIE THIS WEEK
 
 
UN VIAJE DE DIEZ METROS