The turims gastronomy grows and is necessary to know how to manage their resources, a clear example of these are food, drinks and all the colleagues who offering them to our customers.
Thanks to this reason, we present this blog where we hope learn to administer and manage these resources to ensure the success of our workplace.
Information provided, mostly, is part of the class of Food and Beverage Management provided by the teacher and friend Francisco Muñoz in the UIP.
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